Nishane - Wulong Cha - Hand Cream
Nishane Wulong Cha Hand Cream is a deeply moisturizing and nourishing hand treatment that enhances hydration, softness, and elasticity. Formulated with a luxurious blend of grape seed oil, panthenol, shea butter, vitamin E, cotton milk, lactil, and hydrolyzed pea protein, it offers antioxidant and soothing benefits while protecting and revitalizing the skin. Infused with the refreshing and elegant scent of Wulong Cha, it delivers a light, uplifting aroma that leaves hands feeling cared for and delicately perfumed.
Top Notes: Bergamot, Orange, Litsea, Mandarin
Middle Notes: Oolong Tea, Nutmeg
Base Notes: Musk, Fig
Original: $29.00
-65%$29.00
$10.15Nishane - Wulong Cha - Hand Cream
Nishane Wulong Cha Hand Cream is a deeply moisturizing and nourishing hand treatment that enhances hydration, softness, and elasticity. Formulated with a luxurious blend of grape seed oil, panthenol, shea butter, vitamin E, cotton milk, lactil, and hydrolyzed pea protein, it offers antioxidant and soothing benefits while protecting and revitalizing the skin. Infused with the refreshing and elegant scent of Wulong Cha, it delivers a light, uplifting aroma that leaves hands feeling cared for and delicately perfumed.
Top Notes: Bergamot, Orange, Litsea, Mandarin
Middle Notes: Oolong Tea, Nutmeg
Base Notes: Musk, Fig
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nishane Wulong Cha Hand Cream is a deeply moisturizing and nourishing hand treatment that enhances hydration, softness, and elasticity. Formulated with a luxurious blend of grape seed oil, panthenol, shea butter, vitamin E, cotton milk, lactil, and hydrolyzed pea protein, it offers antioxidant and soothing benefits while protecting and revitalizing the skin. Infused with the refreshing and elegant scent of Wulong Cha, it delivers a light, uplifting aroma that leaves hands feeling cared for and delicately perfumed.
Top Notes: Bergamot, Orange, Litsea, Mandarin
Middle Notes: Oolong Tea, Nutmeg
Base Notes: Musk, Fig
